I started on a journey a couple weeks ago. I have decided to teach myself to cook. I have zero cooking skills and have been intimidated by that hot appliance called a range for some time. So far I have made tilapia, salmon, scallops, and seared tuna steaks. Its coming pretty easy. I do have to concentrate and wait for the wine sips at mealtime, but oh well. I am learning something. Tonight I made this recipe from the domestic goddess herself, Martha Stewart.
I am really trying to make only healthy food, even though I'm deeply routed in the south. My grandmother was a great cook and fried pretty much everything. Even her girdles once she was done wearing them. Just kidding.
This meal was great. And even better served with Beringer Chardonnay.